【预订】The Allen Site: A Paleoindian Camp in Southwestern Nebra
美国库房发货,通常付款后3-5周到货!
/ 2007-11-01
¥635.00
【预订】Brewing Microbiology: Current Research, Omics and Microb
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/ 2017-01-06
Product Details 基本信息 ISBN-13 书号 9781910190616 Author 作者 Bamforth, Charles W Format 版本 平装-胶订 Publisher 出版社 Caister Academic Press Publication Date 出版日期 2017-01-06 Language 语种 英语
¥3500
【预订】Brewing Materials and Processes 9780127999548
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/ 2016-06-13
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9780127999548 Author 作者 Bamforth, Charles Format 版本 精装 Pages Number 页数 366页 Publication Date 出版日期 2016-06-13 Shipping Weight 商品重量 860g Language 语种 英语 Book Contents 内容简介 Beverages: Alcoholic and Non-Alcoholic; Enzyme and Fermentation Technology
¥1113
【预订】Grape Vs. Grain: A Historical, Technological, and Social
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/ 2008-03-01
¥585.00
【预订】In Praise of Beer 9780190845957
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/ 2020-05-14
Product Details 基本信息 ISBN-13 书号 9780190845957 Author 作者 Bamforth Format 版本 精装 Pages Number 页数 168页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2020-05-14 Shipping Weight 商品重量 900g Language 语种 英语 Book Contents 内容简介 Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
¥134.00
美国库房发货,通常付款后3-5周到货!
/ 2006-08-01
Product Details 基本信息 ISBN-13 书号 9781845690038 Author 作者 Bamforth Format 版本 精装 Pages Number 页数 500页 Publisher 出版社 Woodhead Publishing Publication Date 出版日期 2006-08-01 Shipping Weight 商品重量 890g Language 语种 英语 Book Contents 内容简介 Beverages: Alcoholic and Non-Alcoholic; Enzyme and Fermentation Technology
¥1926
国外库房发货,通常付款后3-5周到货!
/ 2023-12-27
Product Details 基本信息 ISBN-13 书号 9780199996742 Author 作者 Bamforth Format 版本 精装 Pages Number 页数 336页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2023-12-27 Product Dimensions 商品尺寸 235x156mm Language 语种 其它(含多语) Book Contents 内容简介 This book explains the history, nature and complexity of the modern brewing business, types of beer, quality attributes of beer, the underpinning processes, and much more. Any reader, from those who know little about the subject through to the beer aficionado, will gain a meaningful understanding of beer: the science and technology that are involved in its production and properties but also the art that is at the heart of producing the world’s favorite alcoholic drink.
¥238.00
【预订】Grape vs. Grain: A Historical, Technological, and Social
预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
¥832.92
【预订】Studies of Management: Understanding Chaos and Complexit
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/ 1988-08-08
¥200.00
【预订】Ecology and Human Organization on the Great Plains
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/ 1988-08-08
/ Springer
¥1040
【预订】Food, Fermentation And Micro-Organisms, Second Edition 9
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/ 2019-04-19
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9781405198721 Author 作者 Charles Bamforth Format 版本 精装 Pages Number 页数 278页 Publication Date 出版日期 2019-04-19 Language 语种 英语 Book Contents 内容简介 In this updated and expanded second edition, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development. All chapters in the new edition, particularly those on cheese, meat, fish, bread and yoghurt now feature expanded treatments of the respective products. A new chapter looks at indigenous alcoholic beverages.Food, Fermentation and Micro-organisms second edition is a comprehensive guide for all food scientists, technologists and m
¥1642