【预订】Wardlaw’s Perspectives in Nutrition: A Functional Approa
国外库房发货,通常付款后3-5周到货!
2021-05-19
Product Details 基本信息 ISBN-13 书号 9781260702422 Author 作者 Carol Byrd-Bredbenner Format 版本 精装 Publisher 出版社 McGraw-Hill Education Publication Date 出版日期 2021-05-19 Language 语种 其它(含多语) Book Contents 内容简介 Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw’s Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefull
¥2288
【预订】Wardlaw’s Perspectives in Nutrition 9781260695595
国外库房发货,通常付款后3-5周到货!
2021-05-19
Product Details 基本信息 ISBN-13 书号 9781260695595 Author 作者 Carol Byrd-Bredbenner Format 版本 精装 Publisher 出版社 McGraw-Hill Education Publication Date 出版日期 2021-05-19 Language 语种 其它(含多语) Book Contents 内容简介 Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.
¥2288