【预订】Principles and Practices of OMICS and Genome Editing for
国外库房发货，通常付款后3-5周到货！
2023-07-19
Product Details 基本信息 ISBN-13 书号 9783030969271 Author 作者 Channa S. Prakash Format 版本 平装-胶订 Pages Number 页数 425页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-07-19 Product Dimensions 商品尺寸 9.21 x 6.14 x 0.88 Language 语种 其它（含多语） Book Contents 内容简介 Principle and Practices of OMICs and Genome Editing for Crop Improvement provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation sequencing for sustainable crop production, integration bioinformatics, and multi-omics for precision plant breeding. Other topics include application of genome editing
¥1664
海外仓库发货,通常付款后4-9周到货！
/ 2012-12-12
图书信息 书号： 9781461581789 作者： Channa Basava 装帧： 平装-胶订 页数： 313页 出版社： Birkhauser Boston 尺寸： 22.9 x 15.2 x 2.5 cm 出版日期： 2012-12-12 重量： 454g 语种： 其它（含多语） 内容简介 A successful seientific career requires constant effort on the par
¥969.00
【预订】Deep Learning in Smart eHealth Systems 9783031450020
国外库房发货，通常付款后3-5周到货！
2023-11-13
Product Details 基本信息 ISBN-13 书号 9783031450020 Author 作者 Asma Channa Format 版本 平装-胶订 Pages Number 页数 94页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2023-11-13 Language 语种 其它（含多语） Book Contents 内容简介 One of the main benefits of this book is that it presents a comprehensive and innovative eHealth framework that leverages deep learning and IoT wearable devices for the evaluation of Parkinson’s disease patients. This framework offers a new way to assess and monitor patients’ motor deficits in a personalized and automated way, improving the efficiency and accuracy of diagnosis and treatment.Compared to other books on eHealth and Parkinson’s disease, this book offers a unique perspective and solution to the challenges facing patients and healthcare providers. It combines state-of-the-art technology, such as wearable devices and deep learning al
¥468.00
【预订】Sri Lanka Style: Tropical Design & Architecture 97808048
美国库房发货，通常付款后3-5周到货！
Product Details 基本信息 ISBN-13 书号 9780804846271 Author 作者 Daswatte, Channa(作者) Format 版本 平装-胶订 Pages Number 页数 208页 Publisher 出版社 Periplus Editions Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 11.9 x 9 x 0.6 cm Shipping Weight 商品重量 2550g Language 语种 英语
¥240.00
【预订】Principles and Practices of OMICS and Genome Editing for
国外库房发货，通常付款后3-5周到货！
/ 2022-05-16
Product Details 基本信息 ISBN-13 书号 9783030969240 Author 作者 Channa S. Prakash Format 版本 精装 Pages Number 页数 469页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-05-16 Language 语种 其它（含多语） Book Contents 内容简介 Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for food and nutritional security over the last few decades. Genetic engineering approaches are powerful tools that we have at our disposal to overcome substantial obstacles in the way of efficiency and productivity of current agricultural practices. Genome engineering via CRISPR/Cas9, Cpf1, base editing and prime editing, and OMICs through genomics, transcriptomics, proteomics, phenomic
¥1663
【预订】Sustainable Agriculture in the Era of the OMICs Revoluti
国外库房发货，通常付款后3-5周到货！
/ 2022-11-30
Product Details 基本信息 ISBN-13 书号 9783031155673 Author 作者 Channa S. Prakash Format 版本 精装 Pages Number 页数 376页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-11-30 Language 语种 其它（含多语） Book Contents 内容简介 Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations.Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge.
¥2006
