【预订】Essentials of Professional Cooking, Second Edition 97811
美国库房发货,通常付款后3-5周到货!
/ 2015-03-13
/ Wiley
¥1210
【预订】Professional Baking,8/e Student Study Guide 978111978113
国外库房发货,通常付款后3-5周到货!
/ 2021-11-02
/ Wiley
Product Details 基本信息 ISBN-13 书号 9781119781134 Author 作者 Wayne Gisslen Format 版本 平装-胶订 Pages Number 页数 112页 Publisher 出版社 Wiley Publication Date 出版日期 2021-11-02 Language 语种 其它(含多语)
¥415.00
预订 Professional Cooking 9781119399612
海外仓库发货,通常付款后4-9周到货!
/ 2018-02-13
/ Wiley
图书信息 书号: 9781119399612 作者: Wayne Gisslen 装帧: 精装 页数: 1104页 出版社: Wiley 尺寸: 1.1 x 1.0 x 0.2 cm 出版日期: 2018-02-13 重量: 8g 语种: 其它(含多语) 内容简介 The Ninth Edition of Professional Cooking reflects the changing nature of our under
¥1299
【预订】Student Study Guide to Accompany Professional Baking 978
美国库房发货,通常付款后3-5周到货!
/ Wiley
Product Details 基本信息 ISBN-13 书号 9781119148487 Author 作者 Gisslen, Wayne(作者) Format 版本 平装-胶订 Pages Number 页数 112页 Publisher 出版社 Wiley Publication Date 出版日期 1800-01-01 Product Dimensions 商品尺寸 10.7 x 8.3 x 0.2 cm Shipping Weight 商品重量 600g Language 语种 英语
¥328.00
【预订】Study Guide To Accompany Professional Cooking 9Th Editio
美国库房发货,通常付款后3-5周到货!
/ 2018-03-21
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9781119505631 Author 作者 Wayne Gisslen Format 版本 平装-胶订 Pages Number 页数 240页 Publication Date 出版日期 2018-03-21 Language 语种 英语
¥502.00
【预订】Professional Cooking 9th Edition Asia Edition 9781119585
国外库房发货,通常付款后3-5周到货!
2019-02-01
/ Wiley
Product Details 基本信息 ISBN-13 书号 9781119585961 Author 作者 Wayne Gisslen Format 版本 平装-胶订 Pages Number 页数 1104页 Publisher 出版社 Wiley Publication Date 出版日期 2019-02-01 Language 语种 其它(含多语)
¥709.00
Professional Baking, 8th Edition 9781119744993
/ 2021-11-04
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9781119744993 Author 作者 Wayne Gisslen Format 版本 精装 Pages Number 页数 816页 Publication Date 出版日期 2021-11-04 Language 语种 其它(含多语) Book Contents 内容简介 Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
¥1292
【预订】Study Guide to Accompany Professional Baking, Sixth Edit
美国库房发货,通常付款后3-5周到货!
/ 2012-01-10
/ Wiley
¥505.00
【预订】Professional Baking, Seventh Edition 9781119148449
美国库房发货,通常付款后3-5周到货!
/ 2016-09-01
/ Wiley
¥1228
Food and Beverage Cost Control
/ 2015-03-06
/ Wiley
Product Details 基本信息 ISBN-13 书号 9781118988497 Author 作者 Dopson, Lea R. Pages Number 页数 432页 Publisher 出版社 Wiley Product Dimensions 商品尺寸 1.1 x 0.8 x 0.1 cm Shipping Weight 商品重量 2 Language 语种 英语
¥1364
【预订】Professional Baking, 8Th Edition 9781119744993
国外库房发货,通常付款后3-5周到货!
/ 2021-11-01
/ Wiley
Product Details 基本信息 ISBN-13 书号 9781119744993 Author 作者 Wayne Gisslen Format 版本 精装 Pages Number 页数 null页 Publisher 出版社 Wiley Publication Date 出版日期 2021-11-01 Language 语种 其它(含多语) Book Contents 内容简介 Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
¥1257
预订 Study Guide to Accompany Professional Cooking, 9e 9781119
海外仓库发货,通常付款后4-9周到货!
/ 2018-04-03
/ Wiley
图书信息 书号: 9781119505631 作者: Wayne Gisslen 装帧: 平装-胶订 页数: 240页 出版社: Wiley 尺寸: 1.1 x 0.8 x 0.1 cm 出版日期: 2018-04-03 重量: 1g 语种: 其它(含多语) 内容简介 This is the study guide to accompany Professional Cooking, 9e The Ninth E
¥539.00
/ 2008-03-01
Product Details 基本信息 ISBN-13 书号 9780471783497 Author 作者 Gisslen, Wayne Pages Number 页数 770页 Publisher 出版社 John Wiley & Sons Publication Date 出版日期 2008年03月01日 Product Dimensions 商品尺寸 2.79x2.03x2.03 cm Shipping Weight 商品重量 2095g Language 语种 ENG Book Contents 内容简介 This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, "Professional Baking" offers an excellent foundation for mastering the art and craft of baking.
¥460.00