预订 Food Drying and Dehydration 9783659753923
海外仓库发货,通常付款后4-9周到货!
/ 2015-07-03
图书信息 书号: 9783659753923 作者: Guine Raquel P F 装帧: 平装-胶订 页数: 120页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 22.8 cm 出版日期: 2015-07-03 重量: 185g 语种: 其它(含多语) 内容简介 Drying food is an ancient practice, and today is one of the
¥565.00
预订 Unit Operations for the Food Industry 9783659481529
海外仓库发货,通常付款后4-9周到货!
/ 2013-10-25
图书信息 书号: 9783659481529 作者: Guine Raquel P F 装帧: 平装-胶订 页数: 244页 出版社: Omnium Gmbh & Co. Kg. 尺寸: 0.9 x 0.6 x 0.1 cm 出版日期: 2013-10-25 重量: 1g 语种: 其它(含多语) 内容简介 Unit operations are an area of engineering that is at the same
¥988.00
【预订】Cheeses around the World: Types, Production, Properties
国外库房发货,通常付款后3-5周到货!
2019-05-03
Product Details 基本信息 ISBN-13 书号 9781536154184 Author 作者 Raquel De Pinho Ferreira Guine Format 版本 精装 Pages Number 页数 486页 Publisher 出版社 Nova Science Publishers Publication Date 出版日期 2019-05-03 Language 语种 其它(含多语) Book Contents 内容简介 Cheese is an ancient food product produced worldwide and globally appreciated. The world cheese trade is of great importance economically, both at the industrial level, as well as when it comes to traditional cheeses, which provide income for rural populations. The diversity in cheese technology is enormous, varying in the type of milk used, the production operations, the lactic cultures, the maturation times and conditions, among other aspects. Cheese products, therefore, have a wide range of characteristics in terms of taste, flavour, texture, colour, shape, or size. Unlike cheese produced at the industrial scale, traditional cheeses are
¥2457