【现货】食与时:透过秒、分、时、日、周、月、年,看时间的鬼斧神工如何成就美味 餐饮 港台原版图书籍台版正版 Jenny
现货图书24小时发货
/ 2019-05-30
/ 城邦-臉譜出版
¥87.90
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现货【翰德图书】The Chef’s Library: Favorite Cookbooks from the Worl
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/ 2016-10-11
¥228.00
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【预订】The Kew Gardens Cookbook 9781842467459
国外库房发货,通常付款后3-5周到货!
2022-09-05
Product Details 基本信息 ISBN-13 书号 9781842467459 Author 作者 Jenny Linford Format 版本 精装 Pages Number 页数 208页 Publisher 出版社 Kew Publishing(Royal Botanic Garden)/ Saltway Publication Date 出版日期 2022-09-05 Product Dimensions 商品尺寸 208x246x189mm Language 语种 其它(含多语) Book Contents 内容简介 Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants. Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts. The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors .
¥248.00