【预订】Formal Aspects of Component Software 9783031208713
国外库房发货,通常付款后3-5周到货!
/ 2022-11-20
Product Details 基本信息 ISBN-13 书号 9783031208713 Author 作者 Silvia Lizeth Tapia Tarifa Format 版本 平装-胶订 Pages Number 页数 245页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2022-11-20 Shipping Weight 商品重量 397g Language 语种 其它(含多语)
¥574.00
【预订】Advances in Food Bioproducts and Bioprocessing Technolog
国外库房发货,通常付款后3-5周到货!
/ 2019-10-25
Product Details 基本信息 ISBN-13 书号 9781138544222 Author 作者 Monica Lizeth Chavez-Gonzalez Format 版本 精装 Pages Number 页数 570页 Publisher 出版社 CRC Press Publication Date 出版日期 2019-10-25 Product Dimensions 商品尺寸 6-1/8 x 9-1/4 Language 语种 其它(含多语) Book Contents 内容简介 This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
¥2041
【预订】Handbook of Research on Food Science and Technology: Vol
国外库房发货,通常付款后3-5周到货!
/ 2021-03-31
Product Details 基本信息 ISBN-13 书号 9781774631263 Author 作者 Edited by Monica Lizeth Chavez-Gonzalez Format 版本 平装-胶订 Pages Number 页数 264页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它(含多语) Book Contents 内容简介 This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry.In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechno
¥996.00
【预订】Handbook of Research on Food Science and Technology: Vol
国外库房发货,通常付款后3-5周到货!
/ 2021-03-31
Product Details 基本信息 ISBN-13 书号 9781774635308 Author 作者 Edited by Monica Lizeth Chavez-Gonzalez Format 版本 平装-胶订 Pages Number 页数 276页 Publisher 出版社 Apple Academic Press Publication Date 出版日期 2021-03-31 Product Dimensions 商品尺寸 6 x 9 Language 语种 其它(含多语) Book Contents 内容简介 The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development o
¥996.00
【预订】Modeling and Monitoring of Pipelines and Networks: Advan
预订商品,按需印刷,需要1-3个月发货,非质量问题不接受退换货。
/ Adis
¥2755.2