预售 英文原版艺术书 重建,我在纽约的日子/ 1959-2018 Martino Marangoni: Rebuildi
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/ 2019-02-19
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【预订】Kinetic Analysis of Food Systems 9783319512914
美国库房发货,通常付款后3-5周到货!
/ 2017-03-01
Product Details 基本信息 ISBN-13 书号 9783319512914 Author 作者 Marangoni, Alejandro G. Format 版本 精装 Pages Number 页数 173页 Publisher 出版社 Springer International Publishing Publication Date 出版日期 2017-03-01 Language 语种 英语 Book Contents 内容简介 This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book lays out the requisite basic information and data surrounding kinetic modelling, presents examples of applications to different problems and provides exercises that can be solved utilizing the data provided. Kinetic Analysis of Food Systems pursues a practical approach to kinetic analysis, providing
¥520.00
【预订】Edible Oleogels 9780128102220
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/ 2016-08-19
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9780128102220 Author 作者 Marangoni, Alejandro Format 版本 平装-胶订 Pages Number 页数 352页 Publication Date 出版日期 2016-08-19 Shipping Weight 商品重量 630g Language 语种 英语 Book Contents 内容简介 Fats and Oils; Nutraceuticals, Functional and Medical Foods
¥1305
预订 Structure-Function Analysis of Edible Fats 9780128140413
海外仓库发货,通常付款后4-9周到货!
/ 2018-06-14
图书信息 书号: 9780128140413 作者: Alejandro G Marangoni 装帧: 平装-胶订 页数: 418页 出版社: Elsevier Science 尺寸: 0.9 x 0.8 x 0.1 cm 出版日期: 2018-06-14 重量: 19g 语种: 其它(含多语) 内容简介 Structure-Function Analysis of Edible Fats, Second Edition
¥1362
预订 Edible Oleogels 9780128102220
海外仓库发货,通常付款后4-9周到货!
/ 2016-08-19
图书信息 书号: 9780128102220 作者: Alejandro G Marangoni 装帧: 平装-胶订 页数: 352页 出版社: Elsevier Science 尺寸: 0.9 x 0.6 x 0.1 cm 出版日期: 2016-08-19 重量: 1g 语种: 其它(含多语) 内容简介 In an effort to provide alternatives to trans and saturated fat
¥1876
【预订】Edible Oleogels 9780128142707
美国库房发货,通常付款后3-5周到货!
/ 2018-06-27
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Product Details 基本信息 ISBN-13 书号 9780128142707 Author 作者 Marangoni, Alejandro Format 版本 平装-胶订 Pages Number 页数 464页 Publication Date 出版日期 2018-06-27 Language 语种 英语 Book Contents 内容简介 Edible Oleogels, Second Edition, presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume. In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing signif
¥1734