【中商原版】营养健康的老年 Healthy Ageing The Role Of Nutrition And Lifes
BNF(BritishNutritionFoundation)
/ 2009-01-26
¥421.00
【预订】Abridged Nutrition Care Process Terminology (NCPT) Refer
国外库房发货,通常付款后3-5周到货!
/ 2017-12-30
Product Details 基本信息 ISBN-13 书号 9780880919692 Author 作者 Academy of Nutrition and Dietetics Format 版本 平装-胶订 Pages Number 页数 415页 Publisher 出版社 The Academy of Nutrition and Dietetics Publication Date 出版日期 2017-12-30 Language 语种 其它(含多语) Book Contents 内容简介 The Abridged Nutrition Care Process Terminology (NCPT) Reference Manual includes select terminology to implement all four steps of the Nutrition Care Process, as well as practice tools including snapshots, a nutrition assessment matrix, and a nutrition diagnosis matrix. The complete, unabridged reference manual is available via the electronic Nutrition Care Process Terminology (eNCPT), an online subscription product (httpWEBLink) that has reached approximately 1,500 terms. Subscribers to the eNCPT can also access the Nutrition Care Process chapter that provides detailed information on each step of the NCP and the
¥1170
【预订】Abeta Peptide and Alzheimer’s Disease 9781852339616
美国库房发货,通常付款后3-5周到货!
/ 2006-12-18
Product Details 基本信息 ISBN-13 书号 9781852339616 Author 作者 Colin J. Barrow Ocean Nutrition Canada Ltd. Halifax NS C Format 版本 精装 Pages Number 页数 298页 Publisher 出版社 Springer London Publication Date 出版日期 2006-12-18 Language 语种 英语 Book Contents 内容简介 Recent advances in genetics and brain biochemistry point to the Abeta peptide as the major culprit in causing neurodegeneration in Alzheimer’s Disease (AD). Abeta Peptide and Alzheimer’s Disease is specifically targeted at summarizing current knowledge of the Abeta peptide and its role in AD. Written by leaders in the industrial and academic world specializing in this rapidly moving area, the book covers fundamental biochemical studies on this peptide, the genetic impact on Abeta expression and processing, and various AD therapeutic strategies that target Abeta. Although specifically focusing on the Abeta peptide and AD, there i
¥1040
【预订】Unsaturated Fatty Acids: Nutritional and Physiological S
美国库房发货,通常付款后3-5周到货!
/ 1988-08-08
/ Springer
¥520.00
【预订】Chocolate and Health 9788847058217
国外库房发货,通常付款后3-5周到货!
/ 2016-08-23
Product Details 基本信息 ISBN-13 书号 9788847058217 Author 作者 Rodolfo Paoletti Nutrition Foundation of Italy Milan Ital Format 版本 平装-胶订 Pages Number 页数 153页 Publisher 出版社 Springer Milan Publication Date 出版日期 2016-08-23 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.3 cm Shipping Weight 商品重量 261g Language 语种 英语 Book Contents 内容简介 Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to
¥1411
【预订】Iron: Nutritional and Physiological Significance the Rep
美国库房发货,通常付款后3-5周到货!
/ 2012-11-05
/ 暂无出版社信息
¥1966
【预订】Chocolate and Health 9788847058217
国外库房发货,通常付款后3-5周到货!
/ 2016-08-23
Product Details 基本信息 ISBN-13 书号 9788847058217 Author 作者 Rodolfo Paoletti Nutrition Foundation of Italy Milan Ital Format 版本 平装-胶订 Pages Number 页数 153页 Publisher 出版社 Springer Milan Publication Date 出版日期 2016-08-23 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.3 cm Shipping Weight 商品重量 261g Language 语种 英语 Book Contents 内容简介 Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to
¥1433
预订 Dietary Fats, Lipids, Hormones, and Tumorigenesis 9780306
海外仓库发货,通常付款后4-9周到货!
/ 1996-08-15
图书信息 书号: 9780306453175 作者: Nutrition and Cancer Prevention Scien... 装帧: 精装 页数: 186页 出版社: Springer US 尺寸: 25.4 x 17.7 x 0.2 cm 出版日期: 1996-08-15 重量: 566g 语种: 英语 内容简介 This book was inspired by a gatheringofscientists in Los Angeles in
¥2136
【预订】Chocolate and Health 9788847058217
国外库房发货,通常付款后3-5周到货!
/ 2016-08-23
Product Details 基本信息 ISBN-13 书号 9788847058217 Author 作者 Rodolfo Paoletti Nutrition Foundation of Italy Milan Ital Format 版本 平装-胶订 Pages Number 页数 153页 Publisher 出版社 Springer Milan Publication Date 出版日期 2016-08-23 Product Dimensions 商品尺寸 9.2 x 6.1 x 0.3 cm Shipping Weight 商品重量 261g Language 语种 英语 Book Contents 内容简介 Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics.This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to
¥1433
【预订】Goat Milk Chemistry and Its Product Manufacturing Techno
国外库房发货,通常付款后3-5周到货!
2020-04-22
Product Details 基本信息 ISBN-13 书号 9781536172997 Author 作者 Department of Nutrition and Food Sciences Format 版本 精装 Pages Number 页数 240页 Publisher 出版社 Nova Science Publishers Publication Date 出版日期 2020-04-22 Language 语种 其它(含多语) Book Contents 内容简介 Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health
¥1456