预订 Probability and Risk Analysis 9783642063466
海外仓库发货,通常付款后4-9周到货!
/ 2010-02-12
/ Springer
图书信息 书号: 9783642063466 作者: Igor Rychlik 装帧: 平装-胶订 页数: 281页 出版社: Springer 尺寸: 0.9 x 0.6 x 0.1 cm 出版日期: 2010-02-12 重量: 1g 语种: 其它(含多语) 内容简介 The purpose of this book is to present concepts in a statistical treatment of ri
¥784.00
【预订】Probability and Risk Analysis 9783642063466
国外库房发货,通常付款后3-5周到货!
/ 2010-02-12
Product Details 基本信息 ISBN-13 书号 9783642063466 Author 作者 Rychlik Format 版本 平装-胶订 Pages Number 页数 null页 Publisher 出版社 Springer Berlin Heidelberg Publication Date 出版日期 2010-02-12 Product Dimensions 商品尺寸 23.4 x 15.6 x 1.5 cm Shipping Weight 商品重量 0.4 kg Language 语种 其它(含多语) Book Contents 内容简介 The purpose of this book is to present concepts in a statistical treatment of risks. Such knowledge facilitates the understanding of the inuence of random phenomena and gives a deeper knowledge of the possibilities o?ered by and algorithms found in certain software packages. Since Bayesian methods are frequently used in this ?eld, a reasonable proportion of the presentation is devoted to such techniques. The text is written with student in mind – a student who has studied - ementary undergraduate courses in engineering mathematics, may be incl- ing a
¥788.00
预订 Probability and Risk Analysis 9783540242239
海外仓库发货,通常付款后4-9周到货!
/ 2006-09-01
/ Springer
图书信息 书号: 9783540242239 作者: Igor Rychlik 装帧: 精装 页数: 281页 出版社: Springer 尺寸: 22.9 x 15.2 x 2.5 cm 出版日期: 2006-09-01 重量: 454g 语种: 其它(含多语) 内容简介 The purpose of this book is to present concepts in a statistical treatment of risks
¥1078
【预订】Fortified Foods with Vitamins Analytical Concepts to Ass
美国库房发货,通常付款后3-5周到货!
/ 2011-03-18
Product Details 基本信息 ISBN-13 书号 9783527330782 Author 作者 Michael Rychlik Format 版本 精装 Pages Number 页数 314页 Publisher 出版社 Wiley-VCH Publication Date 出版日期 2011-03-18 Shipping Weight 商品重量 730g Language 语种 英语 Book Contents 内容简介 Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various p
¥1202