【预订】Los Angeles Times Sunday Crossword Omnibus, Volume Y9780
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/ 1988-08-08
¥130.00
【预订】The Science and Craft of Artisanal Food 9780190936587
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/ 2023-07-02
Product Details 基本信息 ISBN-13 书号 9780190936587 Author 作者 Tunick Michael H. Format 版本 精装 Pages Number 页数 224页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2023-07-02 Product Dimensions 商品尺寸 210x140mm Shipping Weight 商品重量 0.80 Language 语种 其它(含多语) Book Contents 内容简介 You are what you eat, and today’s consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan’s vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
¥358.00
【预订】Handbook of Cheese Chemistry 9781839163098
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/ 2023-07-28
Product Details 基本信息 ISBN-13 书号 9781839163098 Author 作者 Michael H. Tunick (Drexel University Format 版本 精装 Pages Number 页数 310页 Publisher 出版社 Royal Society of Chemistry (RSC) Publication Date 出版日期 2023-07-28 Language 语种 其它(含多语) Book Contents 内容简介 Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
¥2048
【预订】New Techniques in the Analysis of Foods 9781441933072
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/ 2010-10-29
/ 暂无出版社信息
Product Details 基本信息 ISBN-13 书号 9781441933072 Author 作者 Tunick Format 版本 平装-胶订 Pages Number 页数 214页 Publication Date 出版日期 2010-10-29 Language 语种 英语 Book Contents 内容简介 The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered recent developments of interest in food analysis. Many changes have occurred since the standard textbooks on food analysis were published: E. coli 0 157:H7 has leaped into prominence, requiring new and rapid methods of detection; MALDI-MS was developed and used in food analysis for the first time; elec? tron microscopy, fluorescence spectroscopy, and electrorheology have been applied to cheese, bread, meat, and chocolate, new metho
¥1324
【预订】Innovative Uses of Agricultural Products & Byproducts 97
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/ 2021-10-20
Product Details 基本信息 ISBN-13 书号 9780841237155 Author 作者 Tunick Michael H. Format 版本 精装 Pages Number 页数 179页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2021-10-20 Product Dimensions 商品尺寸 254x178mm Shipping Weight 商品重量 614g Language 语种 其它(含多语) Book Contents 内容简介 This volume presents the latest and most promising research in obtaining novel products from the byproducts of agricultural processing and existing crops.
¥1393
【预订】Los Angeles Times Sunday Crossword Omnibus, Volume 7
预订商品,需要1-3个月发货,非质量问题不接受退换货。
/ 2011-11-08
¥143.36