中国饮食 刘军菇 著,William W.wang 译 五洲传播出版社【正版】
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2004-10-01
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预订 Biomarkers of Brain Injury and Neurological Dis... 978148
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/ 2014-10-28
图书信息 书号: 9781482239829 作者: Kevin K W Wang 装帧: 精装 页数: 650页 出版社: Taylor and Francis 尺寸: 0.9 x 0.6 x 0.2 cm 出版日期: 2014-10-28 重量: 2g 语种: 其它(含多语) 内容简介 This book explores the recent advances in the techniques and platforms use
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/ 2016-05-01
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Product Details 基本信息 ISBN-13 书号 9787508533827 Author 作者 方李莉 著;(美)王(William W.Wang) 译 Format 版本 平装-胶订 Pages Number 页数 156页 Publisher 出版社 五州传播出版社 Publication Date 出版日期 2016-05-01 Product Dimensions 商品尺寸 16开 Language 语种 其它(含多语) Book Contents 内容简介 陶器的出现,意味着人类对水、火和泥土的征服,是在具备了一定的技术条件下有能力改造物质环境的结果。在陶器产生和应用的过程中,不仅以其形态上的分工标志着人类生活的精致化程度,不断拓展着人类在实用领域的技术与智能,而且*终发展为实用与审美功能兼备的艺术产品。
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/ 2017-08-01
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Product Details 基本信息 ISBN-13 书号 9787508537627 Author 作者 刘军茹 著;(美)威廉·王(William W.Wang) 译 Format 版本 平装-胶订 Pages Number 页数 151页 Publisher 出版社 五洲传播出版社 Publication Date 出版日期 2017-08-01 Product Dimensions 商品尺寸 16开 Language 语种 其它(含多语) Book Contents 内容简介 中国有句俗语:“民以食为天”,足证饮食在中国人日常生活中占有重要的地位。由于各地风土民情不同,烹调手艺和口味各异,中国饮食品种丰富多样;中国菜的做法,对于火候、刀功、配料等都很好讲究,以色、香、味、形俱备而闻名。中国饮食中所反映出的文化传统、历史经济状况、民俗民情、地域特色,都值得做文章。本书以平实的笔法,介绍中国人的饮食习惯、饮食特点,及其特有的文化背景与内涵。
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在同一面战旗下:中国驻印军老兵口述实录:recollections of the veterans of Chinese
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/ 2015-08-01
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【预订】Nuclear Waste Management 9780841239470
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/ 2010-03-04
Product Details 基本信息 ISBN-13 书号 9780841239470 Author 作者 Wang Paul W. Format 版本 精装 Pages Number 页数 368页 Publisher 出版社 Oxford University Press Publication Date 出版日期 2010-03-04 Shipping Weight 商品重量 651g Language 语种 英语 Book Contents 内容简介 This symposium series book presents leading-edge research in the area of nuclear waste management conducted through the EMSP.
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【预订】Promoting Balanced Competitiveness Strategies of Firms i
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【预订】Malignant Transformation by Viruses 9783642874048
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/ 2013-11-20
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【预订】Promoting Balanced Competitiveness Strategies of Firms i
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/ 1988-08-08
/ Springer
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【预订】First Year University Survival Guide: From Stress to Suc
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/ 1988-08-08
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预订 Handbook of Special and Remedial Education:Rese... 978008
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/ 1995-12-21
图书信息 书号: 9780080425665 作者: M.C. Wang, M.C. Reynolds, H.J. W 装帧: 精装 页数: 484页 出版社: Emerald Publishing 尺寸: 0.0 x 0.0 x 0.2 cm 出版日期: 1995-12-21 语种: 其它(含多语) 内容简介 Offers a summary of knowledge in the field of special education. This volume covers a wide range of topics from a disc
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中国饮食 Adventures in the World of Cooking 刘军菇 Willia
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/ 2004-01-01
/ 五洲传播出版社
Whenitcomestofood-theChineseheacommonsaying-“Themassesregardfoodastheirhaeven”-whichmeansthatfoodispeoplesprimalwant-Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach heingfoodatonesdisposal-beingabletoconsumeagoodamountoffood-andknowingwhatandhowtoeatareallviewedasagood“fortune”.ThosewhopromotefoodcultueoftenusethewordsofChinesephilosopherConfucius-“dietandlove-making-allprimalneedsofeveryhumanbeing-”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.TheresprobablynotanotherplaceinthisworldthathasasgreatarietyofdeliciousfareasChina.TheChinese-whoseeeatingasafortuneandlifeasanart-notonlycreatedvariouskindsofregionalfoodstylesinitsownvatlands-buthealsospreadChinesefoodculturetofaracrosstheseas.Today-inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard-Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.作者简介 LIUJUNRUM.A.-graduatedfromtheChineseLanguageandLiteratureDepartmentofBeiji
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/ 2005-01-01
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Theintroductionofpotterywaresignifiedmanssubjugationofwater,fireandearth.Itwasonlypossiblewhenacertainleveloftechnologyhasbeenattainedandtherewasthepowertotransformthenaturalmaterialenvironment.Theprocessfromemergencetoapplicationofpotterymarkedimportantmilestonesinthecourseoftherefinementoflivingforhumankind-incessantlyexpandingmanscapacitytocreateapplicationsusingtechnologyandwisdom.Ultimately,artisticobjectswithbothfunctionalityandaestheticvaluewerecreated.
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Theintroductionofpotterywaresignifiedmanssubjugationofwater,fireandearth.Itwasonlypossiblewhenacertainleveloftechnologyhasbeenattainedandtherewasthepowertotransformthenaturalmaterialenvironment.Theprocessfromemergencetoapplicationofpotterymarkedimportantmilestonesinthecourseoftherefinementoflivingforhumankind-incessantlyexpandingmanscapacitytocreateapplicationsusingtechnologyandwisdom.Ultimately,artisticobjectswithbothfunctionalityandaestheticvaluewerecreated.
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/ 2005-01-01
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Theintroductionofpotterywaresignifiedmanssubjugationofwater,fireandearth.Itwasonlypossiblewhenacertainleveloftechnologyhasbeenattainedandtherewasthepowertotransformthenaturalmaterialenvironment.Theprocessfromemergencetoapplicationofpotterymarkedimportantmilestonesinthecourseoftherefinementoflivingforhumankind-incessantlyexpandingmanscapacitytocreateapplicationsusingtechnologyandwisdom.Ultimately,artisticobjectswithbothfunctionalityandaestheticvaluewerecreated.
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人文中国书系-中国饮食 刘军茹, William WWang【正版保证】.
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/ 2017-10-01
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中国饮食 Adventures in the World of Cooking 刘军菇 Willia
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/ 2004-01-01
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Whenitcomestofood-theChineseheacommonsaying-“Themassesregardfoodastheirhaeven”-whichmeansthatfoodispeoplesprimalwant-Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach heingfoodatonesdisposal-beingabletoconsumeagoodamountoffood-andknowingwhatandhowtoeatareallviewedasagood“fortune”.ThosewhopromotefoodcultueoftenusethewordsofChinesephilosopherConfucius-“dietandlove-making-allprimalneedsofeveryhumanbeing-”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.TheresprobablynotanotherplaceinthisworldthathasasgreatarietyofdeliciousfareasChina.TheChinese-whoseeeatingasafortuneandlifeasanart-notonlycreatedvariouskindsofregionalfoodstylesinitsownvatlands-buthealsospreadChinesefoodculturetofaracrosstheseas.Today-inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard-Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.作者简介 LIUJUNRUM.A.-graduatedfromtheChineseLanguageandLiteratureDepartmentofBeiji
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中国饮食 Adventures in the World of Cooking 刘军菇 Willia
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/ 2004-01-01
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Whenitcomestofood-theChineseheacommonsaying-“Themassesregardfoodastheirhaeven”-whichmeansthatfoodispeoplesprimalwant-Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach heingfoodatonesdisposal-beingabletoconsumeagoodamountoffood-andknowingwhatandhowtoeatareallviewedasagood“fortune”.ThosewhopromotefoodcultueoftenusethewordsofChinesephilosopherConfucius-“dietandlove-making-allprimalneedsofeveryhumanbeing-”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.TheresprobablynotanotherplaceinthisworldthathasasgreatarietyofdeliciousfareasChina.TheChinese-whoseeeatingasafortuneandlifeasanart-notonlycreatedvariouskindsofregionalfoodstylesinitsownvatlands-buthealsospreadChinesefoodculturetofaracrosstheseas.Today-inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard-Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.作者简介 LIUJUNRUM.A.-graduatedfromtheChineseLanguageandLiteratureDepartmentofBeiji
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中国饮食 Adventures in the World of Cooking 刘军菇 Willia
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/ 2004-01-01
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Whenitcomestofood-theChineseheacommonsaying-“Themassesregardfoodastheirhaeven”-whichmeansthatfoodispeoplesprimalwant-Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach heingfoodatonesdisposal-beingabletoconsumeagoodamountoffood-andknowingwhatandhowtoeatareallviewedasagood“fortune”.ThosewhopromotefoodcultueoftenusethewordsofChinesephilosopherConfucius-“dietandlove-making-allprimalneedsofeveryhumanbeing-”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.TheresprobablynotanotherplaceinthisworldthathasasgreatarietyofdeliciousfareasChina.TheChinese-whoseeeatingasafortuneandlifeasanart-notonlycreatedvariouskindsofregionalfoodstylesinitsownvatlands-buthealsospreadChinesefoodculturetofaracrosstheseas.Today-inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard-Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.作者简介 LIUJUNRUM.A.-graduatedfromtheChineseLanguageandLiteratureDepartmentofBeiji
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Theintroductionofpotterywaresignifiedmanssubjugationofwater,fireandearth.Itwasonlypossiblewhenacertainleveloftechnologyhasbeenattainedandtherewasthepowertotransformthenaturalmaterialenvironment.Theprocessfromemergencetoapplicationofpotterymarkedimportantmilestonesinthecourseoftherefinementoflivingforhumankind-incessantlyexpandingmanscapacitytocreateapplicationsusingtechnologyandwisdom.Ultimately,artisticobjectswithbothfunctionalityandaestheticvaluewerecreated.
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中国饮食 刘军茹 著;(美)威廉·王(William W.Wang) 译
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/ 2017-08-01
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中国陶瓷 方李莉 著;(美)王(William W.Wang) 译 五州传播出版社 【新华书店正版图书书籍】
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中国饮食 Adventures in the World of Cooking 刘军菇 Willia
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/ 2004-01-01
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Whenitcomestofood-theChineseheacommonsaying-“Themassesregardfoodastheirhaeven”-whichmeansthatfoodispeoplesprimalwant-Itshouldclearlyjustifytheimportancethat“eating”holdsinChinesepeopleslives.Eatingisnotjustmeanttofillthestomach heingfoodatonesdisposal-beingabletoconsumeagoodamountoffood-andknowingwhatandhowtoeatareallviewedasagood“fortune”.ThosewhopromotefoodcultueoftenusethewordsofChinesephilosopherConfucius-“dietandlove-making-allprimalneedsofeveryhumanbeing-”findinganaspiringandpositivethoughtbasisforsuchanepicureanlifestyle.TheresprobablynotanotherplaceinthisworldthathasasgreatarietyofdeliciousfareasChina.TheChinese-whoseeeatingasafortuneandlifeasanart-notonlycreatedvariouskindsofregionalfoodstylesinitsownvatlands-buthealsospreadChinesefoodculturetofaracrosstheseas.Today-inthisworldwhereeventhefarthestcornerscanseemascloseasonesbackyard-Chinesefoodcanbeenjoyedineachandeverymetropolitanthroughouttheworld.作者简介 LIUJUNRUM.A.-graduatedfromtheChineseLanguageandLiteratureDepartmentofBeiji
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中国陶瓷 方李莉 著;(美)王(William W.Wang) 译 著
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中国饮食 刘军菇 著,William W.wang 译 五洲传播出版社【正版书】
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/ 2004-10-01
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中国饮食 刘军菇 著,William W.wang 译 五洲传播出版社【正版保证】
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/ 2004-10-01
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人文中国书系-中国饮食 刘军茹, William W.Wang 五洲传播出版社【正版现货】
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/ 2017-10-01
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人文中国书系-中国饮食 刘军茹, William W.Wang 五洲传播出版社【正版现货】
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/ 2017-10-01
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英语职业人 银行英语情景口语60主题 [英]王(Wang【正版书】
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/ 2009-09-01
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本书可作为银行从业者和相关专业学生的培训教材或辅导读物。60个场景包含了银行柜台工作人员的服务情景,提供了每个场景中的词汇和表达法。本书具有以下特点 由外籍英语教育专家撰写,相关从业人员审阅,内容准确实用 涉及和顾客打交道的各种场景,满足实际需要 同一个目的有不同的英文表达法,适合多变的交流情形 例句、对话简单明了,便于背诵,易于使用 每课不仅有单词,还有重点词组和句子,便于即学即用 全部对话都配MP3,外籍专家录音,可进行口语、听力、语音练习。
¥41.23定价:¥145.23(2.84折)
谁动了我的电脑 [美]王(Wang,W.) 著,陈福 译 清华大学出版社【正版现货】
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/ 2004-04-01
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英语职业人 银行英语情景口语60主题 [英]王(Wang【正版书】
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/ 2009-09-01
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本书可作为银行从业者和相关专业学生的培训教材或辅导读物。60个场景包含了银行柜台工作人员的服务情景,提供了每个场景中的词汇和表达法。本书具有以下特点 由外籍英语教育专家撰写,相关从业人员审阅,内容准确实用 涉及和顾客打交道的各种场景,满足实际需要 同一个目的有不同的英文表达法,适合多变的交流情形 例句、对话简单明了,便于背诵,易于使用 每课不仅有单词,还有重点词组和句子,便于即学即用 全部对话都配MP3,外籍专家录音,可进行口语、听力、语音练习。
¥26.55定价:¥145.49(1.83折)
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